This week’s grocery list includes Carrots and Avocados.
Carrot Recipe (makes 3 servings)
2 cups peeled and diced carrot
In a small saucepot, bring five cups of water to a boil. Add carrot and boil until tender, about eight to ten minutes. Strain, reserving a few tablespoons of cooking liquid. Mash if soft or puree in a blender or food processor, adding cooking liquid as needed to achieve a smooth texture.
For each serving, fold in 1 packet or 2 scoops of Lil Mixins.
Avocado (makes 3 servings)
2 ripe avocados, peeled and pitted
2 teaspoons lil mixins infant egg powder
In a small bowl, mash avocado. Fold in 1 packet or 2 scoops of Lil Mixins and mix thoroughly. Add a tsp of milk if needed.