Reducing Your Baby's Allergy Risk: The Series
Everything I wish I'd known about reducing my child's risk of allergies.
Read moreThe key to ending peanut allergies
Pediatricians worldwide agree that babies who eat peanut protein regularly are 80% less likely to develop peanut allergies than babies who don't. Our peanut supplement makes it easy to start feeding your baby peanut.
Regular exposure is important
Babies' bodies learn to tolerate peanuts when they eat 2g of peanut protein with 3 meals each week. Lil Mixins Infant Peanut Powder contains the recommended 2g of protein in each serving. Just add Lil Mixins to any baby food!
Designed for Babies
100% organic peanut protein. No added salt. No added sugar!
Easy to Use
Our powders are dehydrated and defatted, so they blend into any baby food without changing the consistency. They mix easily and are safe to swallow.
Backed By Doctors
Pediatricians agree - adding nut & egg protein into your baby's solid foods, 3 times a week, is the only way to reduce their risk of food allergies
OUR MIXINS
"This took care of a significant concern for us — a close friend is very allergic to peanuts and I've seen the impact on her quality of life, so we want to do everything in our power to avoid that. We're pretty happy all around and would definitely recommend to other parents with allergy concerns." - Amalfi
"So thankful that a product like this exists! Introducing new foods to your infant, especially those known for allergic reactions, can be stressful. But Lil Mixins Peanut Powder allowed me to introduce peanuts in a slow and safe way. Knowing that I could control the amount and that it was JUST PEANUTS put me at ease through the whole process." - Rachel
"I absolutely love this product. I had a huge fear of giving the girls peanuts and this helped conquer that fear. I loved that I was in control of how much I used. I also love that it was 100% peanuts, no sugar or salt added. I feel very confident in the quality of the product! Thank you!!" - Megan
Reduce Your Baby's Food Allergy Risk
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