Another week, another chance to try fruits and veggies.
Pear (one serving)
Core and quarter the pear. Depending on how ripe your pear is, either scoop out the flesh and mash, or throw the pear (skin and all) into a blender. Mix in 1 packet/ 2 scoops of Lil Mixins for each serving.
Butternut Squash (makes a lot)
1 butternut squash
Preheat oven to 400 degrees F.
Cut squash in half, scoop out the seeds, and brush with olive oil. Season with salt and rosemary. Place squash face down on a baking sheet. Roast for 50 mins, until a fork can easily pierce through. (Note, if you cube the squash, you can cut baking time down to 30 mins)
Allow to cool, and scoop out the flesh. Mash with a potato masher. Fold in 1 packet/ 2 scoops of Lil Mixins for each serving.